Kevin Yankton

I will have the cookoff chili ready for weds then. I want to also try out this new Nomad Traveling Slow Cooker I have and stew birria tacos all day while we are driving. There should be lots to go around Looks like drive time is almost the same from Bay Area, Reno, or Salt Lake - about 7 1/2 hours not including traffic for the CA folks

Is anyone brining a hot water shower? I will have plenty of water but no water heater.

I am going for Sasha style and sleep inside the D2. I checked out his set up in Moab and copied it for drive to and back from SCARR in Texas and it worked out fine. I won't have to listen to the zippers gingle, gangle all night long in the wind then also. Question for the group Chili - I was thinking of making of a batch of my cook off chili that won at the AZLRO event this year and bringing it to feed us one night for dinner. I can make it normal, which is spicy, or tone it done for the group. If this is something that would interest you, please reply w your preference. Espresso - I will also be brining my Breville Barista espresso maker because I cannot live without my morning espresso. You are all welcome to partake - bring some milk if you also want to make a fancy coffee.

Excited about the trip! Just got back from SCARR and trying to patch the D2 back together. The 1-2 punch including the Moab trip busted the driveshafts and the rear diff / TrueTrac is dead. Working with Tom Woods now on the driveshaft and machining an adapter plate to mate the Rover D2 standard flange yoke configuration to a stronger 1350 / 1410. Question - is it typically windy? planning what my sleeping plans will be. Maybe skip the RTT and do with either groud tent or just sleep inside the D2 Sasha style.

I am also going to the event Maybe I should trailer this time given the luck we had in Moab

Hey guys, I am interested in joining and could help arrange stop over on the way back in UT.